Such is the Buche de Noel. A Buche de Noel is usually a rolled cake, decorated to look like a yule log. Despite this fairly tight definition, there are a lot of different ways to do a buche de noel, ranging from very rustic to very modern. And, of course, there is an endless range of flavor combinations, as well.
Although a buche de noel usually includes several components (cake, filling, frosting, etc.), many of them are not difficult recipes – just time-consuming. So, set aside some time to relax and play in the kitchen, and present your family with a festive Buche de Noel. Then sit back and listen to the compliments.
Take a look at these beautiful examples. You can click through to the recipe via the link underneath each image.
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A rustic Woodland Buche de Noel
© Martha Stewart
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A beautiful white version – a ‘Birch de Noel’
© Martha Stewart
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A simple yet lovely modern version
© Apple Pie, Patis & Pate
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A gorgeous modern version
© Cannelle et Vanille
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A frozen ice cream cake style buche de noel
© Bon Appetit
- I love the chocolate leaves & cranberry decorations on this one © Culinary Chef
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A playful, traditional, version
© Delicious Shots
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A super modern version
© Bonbini
Have you ever made a buche de noel? Or do you have another go-to holiday “wow” recipe?











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